The classic kitchen work triangle organizes foot traffic from the fridge to the sink to the stove, in an attempt to make cooking and preparing meals flow more smoothly. But what about the other major, although sometimes smaller, appliances that many of us use every day? Take the microwave, for example. You can place a microwave high, low, out of sight or within easy reach, and there are pros and cons for every choice. Here’s a look at those advantages and disadvantages, so you can figure out the kitchen configuration that’s right for you.
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